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Butter in a jar with slices of toast.
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Garlic Spread

Easy garlic spread is perfect to use for garlic bread, pasta, veggies or even top a steak.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: garlic spread
Servings: 1 serving
Calories: 1655kcal
Author: Heather

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt

Instructions

  • Place softened butter, garlic powder, onion powder, parsley, and salt in a bowl.
  • Stir together until well combined.
  • Store in an airtight container in the refrigerator until ready to use.

Notes

  • Make sure to allow time for the butter to soften. Try leaving the it out at room temperature an hour before making so that is has time to soften. This makes it so much easier to stir together.
  • Try adding in some grated Parmesan cheese to the mixture.
  • This recipe is very versatile so feel free to experiment with other herbs like rosemary, basil, and oregano.
  • If you need garlic spread for a crowd, this recipe is easy to double or even triple.

Nutrition

Calories: 1655kcal | Carbohydrates: 6g | Protein: 3g | Fat: 184g | Saturated Fat: 117g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 48g | Trans Fat: 7g | Cholesterol: 488mg | Sodium: 1193mg | Potassium: 149mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5675IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg