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Oatmeal in baking dish with piece missing.
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5 from 15 votes

Amish Baked Oatmeal

Amish baked oatmeal is a delicious hearty breakfast made with oats, brown sugar and cinnamon.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: oatmeal
Servings: 9
Calories: 238kcal
Author: Heather

Ingredients

  • 1/2 cup brown sugar
  • 1/2 tablespoon baking powder
  • 1/2 tablespoon vanilla extract
  • 2 1/2 teaspoons cinnamon divided
  • 1/4 teaspoons salt
  • 2 eggs
  • 1/4 cup butter, melted
  • 1 1/4 cup milk
  • 3 cups old fashioned oats
  • 1 tablespoon granulated sugar

Instructions

  • Preheat over to 350 degrees F.
  • Spray 8 x 8 baking dish with non-stick cooking spray.
  • In a large bowl, whisk together brown sugar and eggs until combined.
  • Stir in baking powder, vanilla, 2 teaspoons cinnamon, and salt.
  • Stir in melted butter and milk.
  • Stir in oats until combined. Spread mixture in baking dish.
  • Combine granulated sugar and 1/2 teaspoon cinnamon. Sprinkle over top of oatmeal.
  • Bake for 30-35 minutes. Let cool slightly before serving.

Video

Nutrition

Calories: 238kcal | Carbohydrates: 34g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 144mg | Potassium: 240mg | Fiber: 3g | Sugar: 15g | Vitamin A: 265IU | Calcium: 104mg | Iron: 2mg