Amish Baked Oatmeal
Amish baked oatmeal is a delicious hearty breakfast made with oats, brown sugar and cinnamon.
- 1/2 cup brown sugar
- 1/2 tablespoon baking powder
- 1/2 tablespoon vanilla extract
- 2 1/2 teaspoons cinnamon divided
- 1/4 teaspoons salt
- 2 eggs
- 1/4 cup butter, melted
- 1 1/4 cup milk
- 3 cups old fashioned oats
- 1 tablespoon granulated sugar
Preheat over to 350 degrees F.
Spray 8 x 8 baking dish with non-stick cooking spray.
In a large bowl, whisk together brown sugar and eggs until combined.
Stir in baking powder, vanilla, 2 teaspoons cinnamon, and salt.
Stir in melted butter and milk.
Stir in oats until combined. Spread mixture in baking dish.
Combine granulated sugar and 1/2 teaspoon cinnamon. Sprinkle over top of oatmeal.
Bake for 30-35 minutes. Let cool slightly before serving.
Calories: 238kcal | Carbohydrates: 34g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 144mg | Potassium: 240mg | Fiber: 3g | Sugar: 15g | Vitamin A: 265IU | Calcium: 104mg | Iron: 2mg