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5 from 6 votes

Buffalo Sauce

Easy homemade buffalo sauce.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: sauce
Servings: 6
Calories: 141kcal
Author: Heather

Ingredients

  • 1 cup hot sauce
  • 1/2 cup butter
  • 1 tablespoon white vinegar
  • 1/4 teaspoon Worcestershire sauce

Optional for extra heat

  • 1/8 teaspoon Cayenne pepper

Instructions

  • Melt butter in a saucepan on medium low heat. Mix in hot sauce, vinegar and Worcestershire sauce until combined.
  • Remove from heat. Let cool and serve. Add 1/8 - 1/4 teaspoon Cayenne pepper for extra spice.

Video

Nutrition

Calories: 141kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 1195mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 555IU | Vitamin C: 30mg | Calcium: 8mg | Iron: 1mg