Go Back
+ servings
Jar with red sauce.
Print Recipe
5 from 7 votes

Taco Sauce

This homemade taco sauce is way better than store bought and with no weird ingredients.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Mexican
Keyword: taco
Servings: 1 cups
Calories: 60kcal
Author: Heather

Ingredients

  • 1 16 oz tomato sauce
  • 1/2 cup water
  • 2 tablespoons white vinegar
  • 1 tablespoon cumin
  • 1/2 teaspoon sugar
  • 2 teaspoons onion powder
  • 1/2 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper

Instructions

  • Pour water, tomato sauce, vinegar and spices into a medium saucepan. Heat over low heat and cook for 15 minutes, stirring occasionally.
  • Let cook and serve.

Video

Nutrition

Calories: 60kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 1221mg | Potassium: 186mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1370IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 5mg