How to make kettle corn at home.
- 1/2 cup popcorn kernels
- 3 tablespoons vegetable oil or coconut oil
- 1/3 cup sugar (1/4 cup if you prefer less sweet)
- 1/4 teaspoon salt
Line baking sheet with parchment paper and set aside.
Heat large pot or deep skillet over medium heat. Place 2-3 kernels in the oil and place a lid on the pot. Once the kernals pop, remove lid and add the rest of the kernels, sugar and salt.
Quickly stir to coat the kernels and place lid back on pot. Shake the pot over heat so help prevent burning.
Once the popping starts to slow to every 3 seconds, remove from heat and pour kettle corn onto prepared baking sheet. Spread out the kettle corn and allow to cool for 5 minutes before serving.
Calories: 232kcal | Carbohydrates: 32g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Sodium: 292mg | Potassium: 56mg | Fiber: 3g | Sugar: 17g | Iron: 1mg