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Cinnamon toast crunch shots with bottles in the back
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5 from 5 votes

Cinnamon Toast Crunch Shot

A delicious mixture of RumChata and Fireball
Prep Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: cinnamon toast crunch shot
Servings: 2 shots
Author: Heather

Ingredients

  • 1 oz Fireball whiskey
  • 2 oz RumChata
  • 1/8 cup sugar
  • 1 teaspoon cinnamon
  • 1/8 cup water

Instructions

  • Pour water in a small bowl. Mix cinnamon and sugar on a small plate or bowl.
  • Dip rim of shot glass in water and shake off excess then dip into cinnamon sugar mixture.
  • Pour Rumchata in glass and then top with Fireball. Serve

Video

Notes

If you prefer yours cold, add RumChata and Fireball into a shaker with ice. Shake for 30 seconds and then pour into glass. 

Nutrition

Calories: 110kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 20mg | Fiber: 1g | Sugar: 13g | Calcium: 10mg