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5
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Cinnamon Toast Crunch Shot
A delicious mixture of RumChata and Fireball
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
cinnamon toast crunch shot
Servings:
2
shots
Author:
Heather
Ingredients
1
oz
Fireball whiskey
2
oz
RumChata
1/8
cup
sugar
1
teaspoon
cinnamon
1/8
cup
water
Instructions
Pour water in a small bowl. Mix cinnamon and sugar on a small plate or bowl.
Dip rim of shot glass in water and shake off excess then dip into cinnamon sugar mixture.
Pour Rumchata in glass and then top with Fireball. Serve
Video
Notes
If you prefer yours cold, add RumChata and Fireball into a shaker with ice. Shake for 30 seconds and then pour into glass.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
20
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Calcium:
10
mg