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2 picture collage, one with glass bowl with ingredients and the other mixture of cream cheese and other ingredients
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5 from 9 votes

Chipped Beef Dip

Easy and delicious chipped beef dip.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: chipped beef dip
Servings: 6
Calories: 30kcal
Author: Heather


  • 2 8 oz cream cheese, softened
  • 1/3 cup sour cream
  • 1 teaspoon horseradish
  • 1/2 teaspoon garlic powder
  • 1 teaspoon worcestershire sauce
  • 3 green onions, diced
  • 1 2 oz package chipped beef


  • In a large bowl, add cream cheese, sour cream, horseradish, garlic powder and Worcestershire sauce. Mix until creamy. (You can use an electric mixer to make it easier.)
  • Stir in diced green onion and chopped chipped beef.
  • Serve. Store in the refrigerator.



  • For extra creamy dip, mix with an electric mixer or use pre-whipped cream cheese.
  • Dice the green onion and beef into small, bite-sized pieces. 
  • Feel free to omit the horseradish or add more depending on how spicy you would like the dip.
*** For the baked dip version, mix ingredients, place in a baking dish and bake at 350 degrees for 20 minutes. 


Calories: 30kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg