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Piece of breakfast casserole on plate.
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5 from 1 vote

Eggs Benedict Casserole

Easy Overnight Eggs Benedict Casserole
Prep Time10 mins
Cook Time1 hr
8 hrs
Total Time9 hrs 10 mins
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 386kcal
Author: Heather


  • 1 12 oz package English muffins
  • 7 eggs
  • 1 6 oz package Canadian Bacon
  • 2 1/2 cups milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Hollandaise Sauce

  • 3 pasteurized egg yolks
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 3/4 cup butter
  • 1/4 teaspoon salt
  • 1 tablespoon chopped chives, optional


  • Cut English muffins and Canadian bacon into small pieces. Spray 11x7 -in baking dish with non-stick cooking spray. Combine the bacon and muffins and place in the baking dish.
  • In a large bowl, whisk together eggs, milk, dry mustard, salt and pepper.
  • Pour over the muffin/bacon mixture. Cover the baking dish and place in refrigerator for at least 8 hours.
  • When ready to bake, preheat oven to 375 degrees F. Bake, covered with foil, for 30 minutes. Remove foil and bake uncovered 30 more minutes.

Hollandaise Sauce

  • Place egg yolks, water, lemon juice and salt in a blender. Blend until smooth.
  • Meld butter in a saucepan. Place the blender on high and slowly add hot butter through the small opening in blender lid. Blend until thickened.
  • Serve slice of casserole drizzled with Hollandaise sauce.


  • Canadian Bacon or Ham? I love Canadian Bacon for this but Ham is a great alternative. It's the perfect dish for using leftover ham!
  • Does it have to sit for 8 hours? I typically make this before bed and then bake in the morning or for lunch. If you are short on time, I would recommend letting it chill for at least 1 hour. 
  • Leftovers - If you have leftovers, store in the refrigerator and the reheat in the oven for 10 minutes. 


Calories: 386kcal | Carbohydrates: 6g | Protein: 16g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 276mg | Sodium: 867mg | Potassium: 309mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1151IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 1mg