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Bowl with peas, cheese and bacon.
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5 from 7 votes

Pea Salad

Easy Pea Salad
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: pea salad
Servings: 4
Calories: 641kcal
Author: heather


  • 1 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons sugar
  • seasoned salt
  • ground black pepper
  • 1 16 oz bag of frozen peas
  • 1/4 cup diced red onion
  • 6 pieces bacon cooked and chopped
  • 1 cup shredded cheese


  • In a small bowl, mix together mayonnaise, sour cream, sugar, seasoned salt and ground black pepper. Set aside.
  • In a large bowl, stir together frozen peas, shredded cheese, bacon crumbles and red onion. Stir in mayonnaise mixture until everything is covered.
  • Cover and store in refrigerator until ready to serve.


  • If you will be eating immediately, place the frozen peas in a colander and run cold water over them to help defrost before mixing the salad.  


Calories: 641kcal | Carbohydrates: 8g | Protein: 11g | Fat: 62g | Saturated Fat: 15g | Cholesterol: 71mg | Sodium: 755mg | Potassium: 112mg | Fiber: 1g | Sugar: 8g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg