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5 from 8 votes

Pumpkin Dip

Pumpkin Dip
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: pumpkin dip, pumpkin pie dip
Servings: 8
Calories: 107kcal
Author: Heather

Ingredients

  • 1 can pure pumpkin
  • 1 1/2 cups powdered sugar
  • 1 8 oz cream cheese
  • 1/2 teaspoon pumpkin pie spice
  • 1 8 oz tub Cool Whip

Instructions

  • Beat cream cheese with electric mixer until creamy.
  • Mix in powdered sugar, pumpkin, pumpkin pie spice.
  • Fold in Cool Whip.
  • Refrigerate until ready to serve.

Video

Notes

Be sure to let the cream cheese sit out to soften before mixing. 

Nutrition

Calories: 107kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 109mg | Fiber: 2g | Sugar: 24g | Vitamin A: 8268IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg