Holiday Bundt Cake
Holiday Bundt Cake
Servings: 10
Ingredients
- 1 box white cake mix
- 4 eggs
- 1 3.4 oz vanilla pudding mix
- 1/2 cup sour cream
- 3/4 cup vegetable oil
- 1/2 cup water
- 1.5 cups powdered sugar
- 2-3 tablespoons milk
- assorted sprinkles
Instructions
- Preheat oven to 325 degrees F.
- Grease bundt pan with either non-stick cooking spray or shortening.
- With an electric mixer, mix together eggs, cake mix, pudding mix, oil, water and sour cream.
- Separate batter equally into three separate bowls. Add 3-4 drops green food coloring to one bowl and 3-4 drops red food coloring to another bowl. Stir each bowl to make red batter and green batter.
- Grease a bundt cake pan with non-stick cooking spray or coat with shortening. Start by adding green batter to pan then layer with red batter and then white batter.
- Bake for approximately 50 minutes or until toothpick inserted comes out clean.
- Once baked, remove from the oven and let cool for about 10 minutes. Turn the cake out on a cake plate and let cool.
- In a bowl, stir together milk and powdered sugar to make icing. Drizzle on top of cake and the add sprinkles.
Notes
- Change up the colors to make a fun birthday cake or for another holiday.
- Make sure to coat the pan well so the cake does not stick.
- For thicker icing, reduce the milk.
Nutrition
Calories: 452kcal | Carbohydrates: 60g | Protein: 4g | Fat: 22g | Saturated Fat: 16g | Cholesterol: 71mg | Sodium: 395mg | Potassium: 76mg | Sugar: 39g | Vitamin A: 165IU | Vitamin C: 0.1mg | Calcium: 139mg | Iron: 1.3mg