Kale, Butternut Squash, and Goat Cheese Saute
Servings: 4 servings
Ingredients
- 2 tablespoons extra-virgin olive oil
- Approximately 3 cups diced butternut squash half inch cubes
- 1/2 cup diced onion
- 2 tablespoons squeezed lemon juice
- 4 cups kale
- 1/2 teaspoon of kosher salt
- 1/2 teaspoon of pepper
- 1/2 cup crumbled goat cheese
Instructions
- In a skillet add extra-virgin olive oil on medium heat.
- Add squash and onion, stir until slightly brown. (Around 10 minutes)
- Add kale and stir until it is slightly wilted. (Around 5 minutes)
- Add lemon juice, salt, and pepper.
- Remove from heat and sprinkle with goat cheese.