shrimp and arugala pasta
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Shrimp and arugula pasta

Shrimp and arugula pasta
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 183kcal
Author: Heather

Ingredients

  • 1 package of fettuccine pasta
  • 1/2 pound uncooked peeled and deveined shrimp
  • 1/2 cup panko bread crumbs
  • 1 tablespoon garlic pepper
  • 1 cup arugula
  • 1 cup cherry tomatoes
  • 1 small shallot minced
  • 1 teaspoon lemon zest
  • juice of lemon
  • 5 tablespoons olive oil
  • 1 tablespoon butter
  • salt and pepper

Instructions

  • Cook and drain fettuccini pasta according to package.
  • Place panko bread crumbs in a bowl.
  • Season shrimp with garlic pepper and then toss the shrimp in panko crumbs to lightly coat.
  • In a skillet over medium heat add butter and 2 tablespoons of olive oil.
  • Add shrimp to skillet and cook until pink, about 4 minutes on each side.
  • Add cooked pasta to large serving bowl. Season with salt and pepper to taste.
  • Mix in arugula, tomatoes, shallot, and 3 tablespoons of olive oil. Squeeze with lemon juice and top with shrimp.

Nutrition

Calories: 183kcal | Carbohydrates: 4g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 350mg | Potassium: 106mg | Sugar: 1g | Vitamin A: 5.2% | Vitamin C: 9.9% | Calcium: 7.2% | Iron: 7.4%