Jerk chicken tacos with pineapple salsa
Ingredients
- Pineapple Salsa
- 1 cup diced pineapple
- 1/4 cup finely diced red onion
- 1/4 cup chopped cilantro leaves
- 1 lb chicken cutlets
- 2 tablespoons Jerk seasoning
- 1 package yellow rice cooked
- Flour or corn tortillas for serving
Instructions
- For salsa: In a medium size bowl mix pineapple, cilantro, and red onion.
- Heat grill pan. Heavily season chicken with jerk seasoning on both sides of chicken. Cook on grill pan for approximately 6 minutes on each side or until no longer pink in the middle. Cut chicken into strips.
- Cook yellow rice as directed on package.
- To serve, heat tortillas and add rice, chicken and salsa.
Notes
I sometimes add diced avocado for a little extra flavor and texture.