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Salad with peaches and cucumbers.
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Peach Poppyseed Vinaigrette

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 1 1/4 cup
Author: Southern Living April 2013

Ingredients

  • 3/4 cup frozen sliced peaches thawed
  • 3 Tbsp peach preserves
  • 2 Tbsp apple cider vinegar
  • 1/2 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 cup canola oil
  • 1 1/2 tsp poppy seeds

Instructions

  • Blend ingredients except for canola oil and poppy seeds, in food processor or blender. With processor running, pour canola oil through food chute in a slow stream. Mix until smooth. Stir in poppy seeds.