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+ servings

Cranberry and cream cheese Pinwheels

Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Servings: 12


  • 1 sheet frozen puff pastry thawed
  • 2 tablespoons butter melted
  • 4 oz cream cheese softened
  • 3/4 cup canned whole berry cranberry sauce
  • 3 tablespoons sugar
  • 1/2 cup crushed pistachios optional


  • Preheat oven to 400 degrees.
  • Line a baking sheet with parchment paper.
  • Unroll the pastry sheet on a lightly floured surface.
  • Spread the cranberry sauce on the pastry.
  • Place small pieces of cream cheese on top of cranberries.
  • Starting at one of the long ends, roll the pastry up tight. .
  • Place roll on parchment paper lined baking sheet and put in the refrigerator for 20 minutes.
  • Once cooled, brush melted butter over pastry crust. Sprinkle with sugar.
  • With a serrated knife, cut 1/2 inch circles.
  • Lay the circles on parchment paper lined baking sheet and sprinkle with a little more sugar.
  • Bake for 15-20 minutes or until golden brown.
  • Serve with pistachios sprinkled on top.