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Stuffed chicken breast.
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5 from 5 votes

Craisins®, Goat Cheese, and Pecan stuffed Chicken

Chicken Breast stuffed with goat cheese, Craisins®, and pecans with a panko crust.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 4
Author: Foodlovinfamily

Ingredients

  • 4 chicken breasts
  • 8 oz softened goat cheese
  • 1/3 cup Craisins®
  • 1/4 cup chopped pecans
  • 1 cup panko bread crumbs
  • 1/2 cup all-purpose flour
  • 2 eggs beaten
  • 2 tsp melted butter
  • 1/2 tsp garlic powder
  • salt and pepepr

Instructions

  • Preheat oven to 350 degrees F.
  • In a small bowl, mix Craisins®, goat cheese, and pecans.
  • Place each chicken breast between 2 pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to 1/4-inch thickness.
  • Take off the top plastic wrap and season both sides of chicken with salt and pepper.
  • Spread 2-3 tablespoons of cheese mixture over chicken.
  • Starting at one end of the chicken, roll up tight like a jellyroll. Repeat with other chicken.
  • Place the flour, panko, and eggs in separate bowls. Season the flour with salt and pepper.
  • Mix in the melted butter and garlic powder with the panko bread crumbs.
  • Coat each chicken with the flour, then dip in the eggs and finally coat with the panko crumbs.
  • Coat a baking dish with cooking spray and place the chickens in the dish, seam side down.
  • Bake for 25-30 minutes until browned and cooked through.