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Greek Chicken Wrap
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Greek Chicken Wraps

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 wraps

Ingredients

  • 4 thin cut chicken breasts
  • 2 tablespoons of Greek seasoning or Grill seasoning
  • 1 head of green leaf lettuce chopped
  • 1 English cucumber chopped
  • 1/2 cup chopped red onion
  • 1 cup cherry tomatoes halved
  • 5 peperoncinis chopped
  • 1/2 cup crumbled feta cheese.
  • 4 extra large flour tortillas
  • Greek Dressing
  • 3/4 cup olive oil
  • 1 cup red wine vinegar
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1.5 teaspoons black pepper
  • 1 teaspoon salt
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons Dijon mustard

Instructions

  • Sprinkle Greek or Grill Seasoning on the 4 chicken breasts, both front and back.
  • Spray grill pan and cook chicken until done, about 6 minutes on each side.
  • While chicken is cooking, chop lettuce, cucumber, tomatoes, red onion, and peperoncinis.
  • Place in a bowl and add the feta cheese. Mix.
  • For the dressing:
  • Mix above dressing ingredients in a bowl or mason jar.
  • Pour about 1/4 cup of dressing on the vegetable mix.
  • Once chicken has finished cooking, slice and add to tortillas.
  • Place about 1 cup of the vegetable mixture on top of chicken and wrap up tortilla.