Preheat oven to 375 degrees F.

Line large baking sheet with aluminum foil. Place pork loin on the baking sheet.

Mix together 1 tablespoon olive oil, paprika, brown sugar, salt and pepper and rub over pork.

Add potatoes to the same pan and drizzle with remaining 1 tablespoon of olive oil. Season with salt and pepper.

Roast pork in the oven for 40-50 minutes or until meat thermometer reads 150 degrees F.

While pork is cooking, add beer to a large saucepan over medium - high heat and cook for 10 minutes or until it is reduced by half. Reduce heat to medium.

Stir in barbecue sauce, fig preserves and apple cider vinegar.

Cook for another 5 minutes or until heat through.

Remove pork from oven and cover with barbecue sauce. Let pork rest for 5-10 minutes before serving.