Line 2 baking sheets with wax paper.

Slice ends of apples and then cut into cross sections.

Insert lollipop stick and place on baking sheets.

Melt caramel according to package.

Dip apple slices into caramel and shake off excess. Place on baking sheets.

Once all the slices have been dipped in caramel, place baking sheet in refrigerator.

Refrigerate for 20 minutes.

Melt chocolate according to package.

Dip each apple slice into chocolate and place back on baking sheets.

If adding sprinkles or crushed nuts, sprinkle on apple slices while chocolate is still wet.

Once finished dipping in chocolate, place the baking sheet back in the refrigerator for chocolate to set.

Store in the refrigerator.