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Salad and a bowl of soup.
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Quinoa Detox Salad

Crunchy quinoa salad filled with crisp cabbage, kale, carrots, green onion, pepitas and quinoa.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course, Salad
Cuisine: Mediterranean
Servings: 6
Author: Heather

Ingredients

  • 2 cups cooked quinoa
  • 1/2 cup finely shredded carrots
  • 1 cup chopped Napa cabbage
  • 1/2 cup chopped purple cabbage
  • 1 cup chopped kale
  • 2 green onions chopped
  • 3/4 cup pepitas

Dressing

  • 1/4 cup rice vinegar
  • 1/2 cup olive oil
  • 1 teaspoon fresh chopped ginger
  • 1 clove garlic minced
  • 2 tablespoons honey
  • 1 teaspoon lemon juice
  • pinch cayenne pepper

Instructions

  • In a large bowl toss together cooked quinoa, carrots, Napa cabbage, purple cabbage, kale, green onions and pepitas.
  • In a small bowl, whisk together rice vinegar, olive oil, ginger, garlic, honey, lemon juice and cayenne pepper.
  • Pour dressing over salad and toss to coat salad.

Nutrition

Calories: 316kcal | Carbohydrates: 22g | Protein: 6g | Fat: 23g | Saturated Fat: 3g | Sodium: 20mg | Potassium: 288mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3035IU | Vitamin C: 19.8mg | Calcium: 41mg | Iron: 2.1mg