Crescent Mummy Hot Dogs
Crescent Mummy Hot Dogs are a fun and delicious way to celebrate Halloween.
- 1 8 oz can Pillsbury™ Refrigerated Original Crescent Rolls
- 2 1/2 slices American Cheese, quartered
- 10 Hot Dogs
- Cooking Spray
- Mustard and Ketchup
Preheat oven to 375 degrees F.
Unroll Pillsbury™ Crescent Roll Dough. Separate into 4 rectangles.
Press the perforations to seal together.
With a pizza cutter or knife, cut each rectangle lengthwise into 10 pieces. Slice cheese into quarters.
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like bandages. About 1/2 inch from one end of each hot dog, separate bandages leaving an area for a "face".
On ungreased cookie sheet, place wrapped hot dogs cheese side down. Spray tops of dough lightly with cooking spray.
Bake for 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. Use mustard or ketchup for eyes.
Calories: 130kcal | Carbohydrates: 8g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 396mg | Potassium: 72mg | Vitamin A: 50IU | Calcium: 66mg | Iron: 1.1mg