Easy Ground Beef Enchiladas
Learn how to make these easy ground beef enchiladas for a delicious meal everyone is sure to enjoy. Seasoned ground beef with cream cheese, rolled up into tortillas and topped with melty cheese and sauce.
Servings: 8
Ingredients
- 1 pound ground beef
- 1/2 cup onion, diced
- 1 1 ounce pack taco seasoning
- 1/4 cup water
- 1 4 ounce can green chiles
- 1 8 ounce cream cheese
- 1 19 ounce enchilada sauce
- 1 cup shredded cheese
- 8 tortillas soft taco size
Instructions
- Preheat the oven to 350 degrees F. Spray a 9 x 13 casserole dish with non-stick cooking spray.
- Cook the ground beef in a large skillet over medium heat. Drain off any excess grease and stir in the diced onions. Cook for 2-3 minutes.
- Stir in the taco seasonings and water. Stir to coat the meat.
- Stir in diced chiles and cream cheese. Stir until the cream cheese melts.
- Pour 1/4 cup of the enchilada sauce in the bottom of a 9 x 13 casserole dish. Place some of the ground beef mixture down the center of each tortilla and roll. Place the enchilada seam side down in the casserole dish.
- Pour remaining sauce over the enchiladas. Top with the shredded cheese.
- Bake for 20 minutes or until the cheese is fully melted.
Video
Notes
- Make sure to drain off any excess grease after cooking the beef.
- Cut the cream cheese into cubes to help it melt faster.
- If you decide to use corn tortillas, warm them up in a skillet before rolling. It help to make them more pliable and easier to roll.
- Don't forget to place the enchiladas seam side down so they don't unroll.
Nutrition
Calories: 283kcal | Carbohydrates: 16g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 359mg | Potassium: 216mg | Fiber: 1g | Sugar: 2g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 2mg