Refried Bean Dip Recipe

Bowl of bean dip with chip dipping the dip.

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Refried bean dip is an easy, flavorful bean dip recipe that is perfect for your next party, game day, and more. Just a few ingredients are needed to make this dip recipe.

Prep Time2

Cook Time5

Total Time7

Course: Appetizer

Cuisine: Mexican

Keyword: refried bean dip

Servings:

Author: Heather Seeley

Ingredients

1 16 ounce can refried beans
4 ounces cream cheese
1/2 cup sour cream
1/2 cup salsa
1 tablespoon taco seasoning
1 cup shredded cheese

Instructions

Stove Top

Place the refried beans, cream cheese, sour cream, salsa, taco seasonings, and cheese in a medium saucepan over medium heat.
Stir to combine and heat the mixture through.
Once the dip has warmed, transfer to a serving dish.

Other cooking methods

Microwave: Place all of the ingredients in a microwave safe bowl. Heat for about 3 minutes. Make sure to stir halfway through.
Oven: Combine the ingredients in a bowl or on the stove. Spread in an 8 x 8 casserole dish and top with extra shredded cheese. Bake at 350 degrees for about 10 minutes.
Slow cooker: Place the ingredients in a slow cooker and cook for about 2 hours. Stir before serving.

Video

Notes

Optional toppings for the dip: Additional shredded cheese, green onions, diced jalapeno, black olives, chopped fresh cilantro, diced red onions, and more.

Nutrition