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Sliced chicken on a plate with lettuce.
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5 from 1 vote

Air Fryer Thin Chicken Breasts

Discover the secret to perfect juicy, seasoned, air fryer thin chicken breasts. A quick meal perfect for a busy weeknight and meal prep.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer thin chicken breasts
Servings: 4
Author: Heather

Equipment

  • 1 Air Fryer

Ingredients

  • 1 pound thinly sliced boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon salt

Instructions

  • Pat the chicken breast dry with a paper towel. Brush olive oil over the chicken breasts.
  • Stir the paprika, garlic powder, onion powder, lemon pepper, and salt together.
  • Sprinkle the seasonings over the chicken. Rub the seasonings over the chicken to cover the chicken breasts.
  • Place chicken in a single layer in the air fryer basket. You might have to cook in 2 batches.
  • Cook at 400 degrees for 8-10 minutes or until the internal temperature reaches 165 degrees F. (If the chicken if very thin, check the temperature at 7-8 minutes. If it's on the thicker side, check at 10-12 minutes.)

Video

Notes

  • Don't overcrowd the air fryer basket. The size of your basket and chicken will determine how many chicken breasts you can fit. My 5.8 quart will fit 2-3 chicken breasts. You might need to cook in two batches.
  • Cook time may vary depending on the air fryer and the thickness of the chicken breast.
  • The key to juicy chicken breasts is not to overcook. Thinly sliced chicken breasts cook fast. You can start checking the internal temperature at about 7 minutes. Make sure it reaches 165 degrees F. Use an instant-read thermometer to check the temperature.
  • If you are making this chicken for meal prep or have leftovers, store in an airtight container in the refrigerator for up to 4 days.

Nutrition

Calories: 164kcal | Carbohydrates: 1g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 278mg | Potassium: 441mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 282IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg