Big Batch Guacamole For Freezing
This guacamole recipe is great for freezing.
Servings: 6
Ingredients
- 12 ripe avocados
- 2 cloves garlic, minced
- 3 tablespoons lime juice
- 1 1/2 teaspoons salt
- 2 tablespoons olive oil
Instructions
- Wash the avocados, cut them in half and remove the pit. You could also remove the skin first but I find it's easy just to scoop out the avocado directly into a bowl. Add in lime juice, olive oil, Kosher or Sea salt and minced garlic. Mash everything together with a potato masher or the back of a fork.
Video
Notes
To Thaw: When you are ready to thaw the frozen guacamole, leave the bag or jar in the refrigerator overnight. You can also leave on the counter for 2-3 hours. If you are in a big hurry, place the bag in a bowl of lukewarm water. Tip: Once the bag has thawed, cut off a corner to easily squeeze out the guacamole.
OPTIONAL: Once thawed you can add in diced tomato, diced red onion, diced jalapeno and cilantro.
Nutrition
Calories: 688kcal | Carbohydrates: 35g | Protein: 8g | Fat: 64g | Saturated Fat: 9g | Sodium: 610mg | Potassium: 1963mg | Fiber: 27g | Sugar: 3g | Vitamin A: 591IU | Vitamin C: 43mg | Calcium: 52mg | Iron: 2mg