Fiesta Chicken Casserole
Delicious fiesta chicken casserole filled with chicken and pasta.
Servings: 8
Ingredients
- 2 cups Rotini Pasta
- 1 cup sour cream
- 1 15 oz can tomatoes with green chilis
- 1 15 oz can corn, drained
- 1 15 oz can black beans, rinsed and drained
- 2 cups shredded chicken
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 2 cups shredded cheese
Instructions
- Preheat oven to 350 degrees F.
- Cook and drain pasta according to directions on the box.
- In a large bowl, mix together sour cream, diced tomatoes, beans, corn, chicken and 1 cup cheese. Stir in cooked pasta.
- Spray 9x13 baking dish with non-stick cooking spray. Pour pasta mixture into baking dish.
- Top with remaining shredded cheese.
- Bake for 20 minutes or until cheese melted on top.
Video
Notes
- Make this over the top by adding an extra dollop of sour cream, diced jalapenos and black olives.
- Dice or shred the chicken into small pieces so it's easier to eat.
- If you don't like beans (like my mom) feel free to omit them or substitute with pinto or white beans.
- If you don't have Rotel, you can use a cup of your favorite salsa.
Nutrition
Calories: 299kcal | Carbohydrates: 22g | Protein: 21g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 231mg | Potassium: 470mg | Fiber: 4g | Sugar: 5g | Vitamin A: 578IU | Vitamin C: 8mg | Calcium: 205mg | Iron: 2mg