Easy Air Fryer Rotisserie Chicken

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Main Ingredients Whole Chicken Oil Salt & Pepper Garlic Powder Paprika Italian Seasoning Brown Sugar Onion Powder

1. Mix together spices in a bowl. SO EASY

2. Coat chicken with oil and spices.

3. Air fry, flip and continue air frying.

– Make sure the internal temperature reaches at least 165 degrees F . – Let chicken rest for 5-10 minutes before slicing. – Save leftovers in the refrigerator. Will last 3-4 days. TIPS

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