Mom’s famous Chicken Cakes

Name: Mom's famous Chicken Cakes
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Ingredients: 3 tablespoons butter; 1/4 cup flour; 1/2 cup milk; 1/2 cup chicken broth; 1 tablespoon dried parsley; 1 teaspoon lemon juice; 1 teaspoon dry onion flakes; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon paprika; 1/4 teaspoon nutmeg; 1 1/2 cups shredded and diced cooked chicken; 2-3 cups panko crumbs; 2 eggs (beaten)

Published: Mar 28, 2019 · Modified: Apr 9, 2019 by heather · This post may contain affiliate links

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Mom’s famous chicken cakes or chicken croquettes, have to be my all-time favorite meal she made. Shredded chicken, mixed with spices, flour and butter, covered in Panko and lightly fried.

3 chicken cakes on a green plate — Chicken croquette

So here it is, probably my all time favorite recipe my mom has passed down to me…..drum roll please….CHICKEN CAKES!

I know, kinda sounds weird, but seriously, I love these things and so does everyone else I invite over for dinner. My kids LOVE them, my husband LOVES them, and of course I do too. It is a super simple recipe, just takes a little time to let the mixture chill before you crisp them up. If you have a larger family, like me (3 kids), I would recommend doubling the recipe.

How to Make Chicken Croquettes

One of the keys to this dish is making sure the chicken is shredded and chopped. You don’t want big hunks of chicken in the mixture. Feel free to use a rotisserie chicken instead of cooking your own. Typically, I boil my chicken until it is cooked and then shred and chop.

Melt butter in a medium saucepan. Whisk in flour. Add in milk and chicken broth. Stir until the mixture thickens. Cook for about 1 minute.

Stir in parsley, lemon juice, onion flakes, salt, pepper, nutmeg, and paprika.
Remove the saucepan from heat. Combine sauce with shredded chicken.
Place the mixture in a container and put in the refrigerator until mixture has cooled. At least one hour.

Form them into nice patties. Sometimes my husband will make them a little smaller for the kids so they can pick them up like a chicken nugget.
Next, roll the chicken croquettes in Panko crumbs and then dip in egg mixture and then cover in more Panko crumbs.

Fry in heated vegetable oil. Cook about 3-4 minutes on each side, or until golden brown on each side.

What to Serve with Chicken Croquettes

There are many different things I serve along side these chicken cakes. Here are a few of my favorites:

Tips for Making The Best Chicken Croquettes

Be sure to give the mixture time to chill. This helps in forming the croquette and the staying together when you fry them.
Make sure not to over fry them. Golden brown is the color you are looking for.
If you have leftovers, wrap them in foil and store in the refrigerator. When you are ready to reheat, place them in the oven at 400 for 5-10 minutes.

More Chicken Recipes

You might also enjoy this tasty Baked Garlic Parmesan Chicken from Cakes Cottage.

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