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Home » Appetizers » Mini Pepper Chicken and Bean Nachos

Mini Pepper Chicken and Bean Nachos

Published: May 1, 2015 · Modified: Apr 9, 2019 by heather · This post may contain affiliate links

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I’m back! We are officially moved into our new house and I am officially posting my first recipe from the new kitchen. If I can get all of the boxes off of my countertops, I will post kitchen photos, Yay! So Cinco De Mayo is just around the corner, one of my favorite food holidays. I am a sucker for nachos and all of their cheesy glory. I thought a nice twist would be to use these mini bell peppers instead of tortilla chips. They are so nice and crunchy and give the nachos a little sweetness. You will not miss the chips.

mini pepper nachos

Peppers with beans and cheese.
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Mini Pepper Chicken and Bean Nachos

Ingredients

  • 1 cup cooked shredded chicken
  • 1 cup canned black beans rinsed
  • 1 tablespoon taco seasoning mix
  • 1/2 cup water
  • 1/2 cup Monterey Jack/ Cheddar cheese
  • 1 bag mini bell peppers cut in half and seeded
  • sour cream green onion, guacamole, jalapeno peppers for garnish

Instructions

  • In a small saucepan add shredded chicken, beans, water and seasoning mix. Heat until warm, about 5 minutes.
  • Place pepper halves on sheet pan.
  • Add chicken mixture to peppers and top with cheese.
  • Place in oven and broil until cheese melts, about 3-5 minutes.
  • Top with garnishes.
Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

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Comments

  1. Sherry Case says

    May 1, 2015 at 11:40 pm

    Heather,
    So glad you are moved in!! Love the blog! The recipes are great.
    Love to Jay and hug and kiss the babies for me!

    Love you!

    Sherry

    Reply

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Hello and thank you for visiting Food Lovin' Family! With 3 kids I know it can be hard getting food on the table. Here you will find easy and delicious recipes that the whole family will enjoy. Read More…

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