So I am sure you have seen this recipe or one similar floating around on Pinterest. I decided to put this on the blog because it is a recipe that my family LOVES and I wanted to share it with you. This specific recipe was given to me by one of my mom’s best friends. She is a wonderful southern cook and I always love to hear what she is making. The first Thanksgiving we moved to Connecticut, I was super pregnant with Elle. Jay and I decided to make a small Thanksgiving meal of food we loved most. These little sandwiches were at the top of our list and I gotta say, I think I enjoyed them more than the traditional turkey.
I like using these small party size rolls for the sandwiches. This recipe will make around 40 small rolls. If you haven’t tried these ham and swiss rolls already you are seriously missing out. They are…AMAZING! When I bring these to a party, they are always the first thing to go. So go now, and make ham rolls! Everyone will be asking for the recipe.
Ham and Swiss Rolls
- 2 packages of 24 mini rolls
- 1 lb deli honey ham shaved (I used Boars Head Honey Maple Ham)
- 1/2 lb sliced swiss cheese - cut into squares
- 3 tablespoons poppy seeds
- 3 tablespoons yellow mustard
- 1 cup melted butter
- 1 medium onion - minced
- 1 teaspoon Worcestershire sauce
- Preheat oven to 400 degrees.
- Slice rolls open and place in a greased baking dish.
- Mix together ham, poppy seeds, mustard, butter, onion, Worcestershire in a medium bowl.
- Open each roll and place cheese and then a dollop of ham mixture on top of the cheese inside each roll.
- Close rolls, then cover baking dish with foil.
- Bake for 20 minutes.